Menu


Starters and soups

Franconian liver dumpling-soup
with fresh herbs
4,50 €

Beef Carpaccio with a salad bouquet
garnished with olive oil, red pepper
and parmesan cheese
9,50 €

Pan-fried slices of zucchini and eggplant
gratinated with a regional goats cheese
seasoned with rosemary honey
9,50 €


Franconian Dishes and other Meat Dishes

Franconian marinated braised beef with gingerbread sauce
served with red cabbage with apple and potato dumplings
14,50 €

Slices of pan-fried veal liver with bacon and fried onions
served with mashed potatoes
15,50 €

Baked Franconian knuckle of pork
on a hot creamed green pepper sauce
served with a potato dumpling and a side dish salad
15,50 €

Crispy roast of a pork's shoulder on a dark beer jus
served with white wine pickled cabbage and potato dumplings
13,50 €


Vegetarian Dishes

Grated fried potatoes with zucchini
with garlic sour cream served
with a side dish salad
10,50 €

Ribbon noddles with a vegetables and cheese sauce
garnished with fresh herbs
9,50 €

Colourful salad with a yoghurt dressing
garnished with fresh herbs
8,50 €
…with pan-fried slices of zucchini 9,50 
…with pan-fried dice of salmon 11,50 
…with pan-fried slices of fillet of chicken breast 10,50 


Fish Dishes - Seawater and Freshwater

Fresh trout from the basin
„Franconian style“, „meunière“ or „au bleu“
with parsley potatoes and a side dish salad
18,50 €

Fish plate with three different fillets
served with seasonal vegetables and potatoes
18,50 €

Pan-fried fillet of pike pearch
gratinated with an almond crust
on a white wine cream sauce
served with colourful vegetables and buttered potatoes
18,50 €


... a dessert as a sweet finish?

Caramelized pears with a vanilla parfait
served with fresh fruits
6,50 €

Marinated strawberries with a scoop of vanilla ice-cream
garnished with fresh mint
5,50 €

Blueberry pannacotta with caramelized nuts
garnished with fresh fruit
5,50 €


Ice-cream-Italian homemade by ice cream parlor "Capri"

Ice-cream
Cheesecake N.Y. style
Vanilla
Peanut
Dark Chocolate
Coco

Sorbet
Raspberry-Mint*
Prosecco-Rhubarb*
Strawberry*
Dark Beer*

Each scoop
1,90 €

Whipped cream
0,50 €

Sorbet and sparkling wine
6,50 €

*vegan


Allergene and additives

Please ask our staff about the list


Our suppliers

Karpfen und Forellen: Karl-Heinz Herzing, Fränkische Schweiz
Meeresfische und Zander: Deutsche See aus nachhaltiger Fischzucht
Obst+Gemüse, geriebener Kloßteig, Fränkischer Spargel, Pfifferlinge, etc.: Feinkost Kläning, Eckersdorf
Fleisch und Wurstwaren: Schlachthof, Bayreuth und Firma Distler, Bayreuth
Wild: Jäger Schöffel, Kasendorf und Familie Lindner, Buchau
Lebensmittel verschiedener Art: Edeka, Bindlach
Eier aus Bodenhaltung: Kasendorfer Frischeier
Gemüse, Eier, Gewürzgurken: Bauer Kolb, Mosing, Bayreuth
Eis: Eissalon Capri, Sternplatz, Bayreuth
Kaffee und Tee: Azul, Bremen
Biere: aus Bayreuth und Kulmbach
Säfte und alkoholfreie Getränke: Kelterei Lehen, Lehen
Weine: Juliusspital Würzburg, Firma Freund über Handelsvertretung Kühnl
Spirituosen: Schramml, Erbendorf; Hess, Iphofen; Ammon, Forchheim
Firma Freund über Handelsvertretung Kühnl
Holunderblütensirup: jedes Jahr selbst angesetzt