Menu


Starters and soups

Franconian liver dumpling-soup
with fresh herbs
4,50 €

Appetizer-salad-bowl
with a yoghurt dressing
served with three shrimps
8,50 €

Appetizer-salad-bowl
with a yoghurt dressing
served with three scalops
8,50 €

Homemade creamsoup of tomato
garnished with roasted dice of bread and shives
5,50 €


Franconian Dishes and other Meat Dishes

Franconian marinated braised beef with gingerbread sauce
served with red cabbage with apple and potato dumplings
14,50 €

Slices of pan-fried veal liver with bacon and fried onions
served with mashed potatoes
16,50 €

Roast of goose breast on a orange-mugwort-jus
served with red cabbage with apple and potato dumplings
16,50 €

Roastbeef, medium fried,
served with homemade herb butter,
pan-fried potatoes and a side dish salad
17,50 €

Pan-fried medallions of pork
served on an cream sauce of forest mushrooms
with Swabian noodlers and braised tomatoes
15,50 €

Crispy roast of a pork's shoulder on a dark beer jus
served with white wine pickled cabbage and potato dumplings
12,50 €


Vegetarian Dishes

Creamy Swabian noodles with cheese
served with roasted onions and a side dish salad
10,50 €

Colourful salad on a yoghurt dressing
served with fried slice of zucchini and goat´s cheese
11,50 €

Fried potatoes with vegetables
served in a pan with garlic sour cream and fresh herbs
10,50 €


Fish Dishes - Seawater and Freshwater

Fresh trout from the basin***)
„Franconian style“, „meunière“ or „au bleu“
with parsley potatoes and a side dish salad
18,50 €

Fresh carp out of the basin***)
“Franconian style” or “au bleu”
with parsley potatoes and a side dish salad
17,50 €

Fish plate with three different fillets
served with seasonal vegetables and noodles
18,50 €

***) delivery depends on weather

Pan-fried fillet of pike pearch in an almond crust
on a cream sauce
served with colourful vegetables and buttered potatoes
18,50 €


... a dessert as a sweet finish?

Homemade gingerbread pannacotta
served with mulled wine cherries
5,50 €

Homemade apple fritters
served with vanilla ice-cream and whipped cream
5,50 €


Ice-cream-Italian homemade by ice cream parlor "Capri"

Ice-cream
Cheesecake N.Y. style
Vanilla
Eggnog
Dark Chocolate
Ginger biscuit

Sorbet
Raspberry-Mint*
Prosecco-Rhubarb*
Strawberry*
Dark Beer*

Each scoop
1,90 €

Whipped cream
0,50 €

Sorbet and sparkling wine
6,50 €

*vegan


Allergene and additives

Please ask our staff about the list


Our suppliers

Forellen: Karl-Heinz Herzing, Fränkische Schweiz
Karpfen: Stöcker, Goldkronach
Meeresfische und Zander: Deutsche See aus nachhaltiger Fischzucht
Obst+Gemüse, geriebener Kloßteig, Fränkischer Spargel, Pfifferlinge, etc.: Feinkost Kläning, Eckersdorf
Fleisch und Wurstwaren: Schlachthof, Bayreuth und Firma Distler, Bayreuth
Wild: Jäger Schöffel, Kasendorf und Familie Lindner, Buchau
Lebensmittel verschiedener Art: Edeka, Bindlach
Eier aus Bodenhaltung: Kasendorfer Frischeier und Kolb`s Bauernladen
Gemüse, Eier, Gewürzgurken: Kolb`s Bauernladen, Mosing, Bayreuth
Eis: Eissalon Capri, Sternplatz, Bayreuth
Kaffee und Tee: Azul, Bremen
Biere: aus Bayreuth und Kulmbach
Säfte und alkoholfreie Getränke: Kelterei Lehen, Lehen
Weine: Juliusspital Würzburg, Firma Freund über Handelsvertretung Kühnl
Spirituosen: Schramml, Erbendorf; Hess, Iphofen; Ammon, Forchheim Firma Freund über Handelsvertretung Kühnl Holunderblütensirup: jedes Jahr selbst angesetzt