Candlelight dinner ‘Selection menu’

Greetings from the kitchen

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-Dialogue from the marinade-
marinated scallop and egg yolk on sesame leek and saffron sauce

or
Bruschetta with pickled king oyster mushrooms (vegan) with sun-dried tomatoes and arugula pesto

* * *

Clear tomato consommé (vegan) with basil semolina dumplings

* * *

Cassis sorbet with sparkling wine (vegan)

* * *

Slow-cooked lamb loin with thyme jus on shallot cream/ broccoli florets/ macaire potatoes

or

Pike ravioli
confited cherry tomatoes/ lobster bisque/ vegetable noodles

or

Broccoli caterpillars on braised bell pepper "cream" (vegan)
grilled king oyster mushrooms/ roasted almonds

* * *

Raspberry-coconut panna cotta (vegan)
on lime-chili mirror/ vanilla ice cream scoop/ coconut chips

Coffee of your choice

99.00 EUR for 2 persons