Candle-Light Dinner "Selection Menu"

“A welcome from the kitchen” – a small surprise for the palate

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Tuna sashimi in teriyaki glaze on homemade kimchi

or

Garlic–nut butter dumpling on roasted focaccia

or

Kohlrabi carpaccio with lime–chili vinaigrette and mixed salad (vegan)

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Parsnip–lemongrass soup with peanut butter and coconut milk (vegan)

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Mango sorbet with sparkling wine and limoncello–mint oil (vegan)

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Ravioli of cured char
Saffron butter sauce / confit cherry tomatoes / leek oil

or

Savoy cabbage roulade with local venison & stag
Truffled mashed potatoes / juniper cream / glazed carrot spheres

or

Aubergine–zucchini tower
on homemade potato gnocchi in melted tomato concassé (vegan)

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Poached pear “Belle Hélène” with a scoop of vanilla ice cream
on dried fruit caviar and lavender–chocolate sauce (vegan option possible)

Coffee of your choice

€99.00 for 2 persons