Menu
Pickup during our kitchen's normal opening hours
From Tuesday to Friday 6:00 PM to 9:30 PM
Saturday 12:00 PM to 1:30 PM and 6:00 PM to 9:30 PM
Sunday 12:00 PM to 1:30 PM
you can pick up meals from us.
Orders are possible until 30 minutes before closing:
Tel.: 0921 53060
Half Portions
With us, you can order half portions of many dishes. Please ask our staff.
If there is anything left over
We are happy to wrap a small piece in aluminum foil. For larger leftovers, we will pack them in containers and charge €0.80 per container.
Offer board
Please also note our constantly changing selection of game dishes and innovative delicacies from around the world on our board.
Starters and soup
Mixed seasonal leaf salads
various raw vegetable salads / herb vinaigrette / roasted Brökkerla
€6.90
Semolina dumpling soup beef consommé with semolina dumplings and fresh herbs
€9.00
Another seasonal soup or stew can be found on our constantly changing recommendation board or ask our service team.
Snacks for the small appetite
Half a dozen Nuremberg bratwurst
Dark beer broth / bacon / onions / farmhouse bread
€9.90
Three fried Maultaschen with local venison & deer
Malt beer broth / sweet-sour preserved fruit & vegetables
€12.90
Warm goat cheese
with honey, coarse pepper, and sea salt flakes, salad bouquet / bread basket
€12.40
Meat specialities
Crunchy shoulder of pork with dark beer sauce / bacon sauerkraut / Bayreuth dumpling
21.50 €
Beef brisket with horseradish sauce / cranberries / root vegetables / potato dumpling
21.50 €
Pink roasted slices of calf liver "Berlin style" with apple-balsamic glaze / apple slices / onions / potato puree
24.50 €
Beef braised from the shoulder with Burgundy sauce / glazed honey carrots / spinach bread dumpling
21.50 €
Fish specialities
Trout "Müllerin"
Whole fried trout / almond butter / lemon and horseradish / boiled potatoes / side salad
27.50 €
Grilled dorade fillets
Fir needle barley risotto / fresh market vegetables / herb velouté
28.50 €
Vegetarian and vegan dishes
Spinach dumplings - vegetarian -
Mushroom cream / fried onions / side salad
€19.90
Boiled potatoes / herb quark / side salad
€13.90
Vegan lentil stew
with potatoes / root vegetables / roasted sourdough bread chips
€14.90
OR
add 1 pair of pepper sausages
+ €3.50
Desserts
Homemade apple fritters
rolled in cinnamon sugar / vanilla ice cream / Belgian chocolate
€9.00
Pear-berry crumble
butter crumbs / vanilla ice cream / salted caramel
€9.00
Ice cream specialities
Milk ice cream: vanilla, chocolate, strawberry, pistachio Sorbet: cassis (vegan), lemon (vegan), mango (vegan)
€2.00 ice cream / €2.50 sorbet per scoop
€0.80
whipped cream
Our suppliers
Please note our listing at the end of the menu or check our display boards at the entrance.
Allergens and additives on our menu and blackboard
You can find this in the attached table or inquire with our staff! For some information, we depend on the details provided by our suppliers. We kindly ask for your personal responsibility in this matter. Please feel free to ask us if you have any uncertainties.
Our suppliers
Carp and trout: Karl-Heinz Herzing, Franconian Switzerland
Sea fish and zander, carp and trout: Deutsche See Bamberg and Zaumseil, Bindlach from sustainable fish farming
Fruits & vegetables, grated dumpling dough, Franconian asparagus, chanterelles, etc.: Feinkost Kläning, Eckersdorf
Sprouts: Microgreens - Startup Simon Eisenhut, Obernsees
Meat and sausage products: Slaughterhouse, Bayreuth and company Distler, Bayreuth
Organic meat: Texas Longhorn Ranch, Prebitz; Martin Friedrich, Igensdorf
Game: Hunter Schöffel, Kasendorf and family Lindner, Buchau
Various food products: Servicebund Bauer, Rödental
Grains and muesli: Antersdorfer Mühle (organic), Simbach am Inn
Flour: Konrad Switalski grain mill, Döhlau near Weidenberg
Barn eggs + Bruderhahn rearing: Kasendorfer Frischeier, Kellerhof
Gherkins: Farmer Kolb, Mosing, Bayreuth
Coffee and tea: Azul, Bremen - organic and fairtrade
Beers: from Bayreuth, Kulmbach and Schlüsselfeld
Non-alcoholic drinks and juices: Pfaffenberger & Völkel, Bayreuth, Plassenburg Kelterei, Bad Berneck
Wines: Juliusspital Würzburg, Freund company via commercial agency Kühnl
Spirits: Schramml, Erbendorf; Hess, Iphofen; Ammon, Forchheim
Freund company via commercial agency Kühnl, Pfaffenberger & Völkel
Goat cheese: Würnsreuth goat cheese dairy
Milk: Kellerhof, Oberölschnitz, Emtmannsberg
Yoghurt, quark and cheese (for breakfast buffets): ‘enemenemuh’ Raps, Würnsreuth
Beekeeper's honey: Matthias Lindner, Thurnau or ‘home-made’
Elderflower syrup: home-made every year
Regional, seasonal, handmade...
Sustainability is important to us!
Your Lohmühlen team