Menu
Collection during the normal opening hours of our kitchen
From Tuesday to Friday, you can pick up meals from 6:00 PM to 9:30 PM.
On Saturday, the hours are from 12:00 PM to 1:30 PM and 6:00 PM to 9:30 PM.
On Sunday, you can pick up meals from 12:00 PM to 1:30 PM.
Orders can be placed up to 30 minutes before closing time:
Tel.: 0921 53060
Half portions
You can order half portions of many dishes with us. Please ask our staff.
If Something is Left Over
We are happy to wrap a small piece in aluminum foil. For larger leftovers, we pack them in containers and charge €0.80 per container.
Offer board
Please note our constantly changing selection of game dishes and innovative delicacies from around the world on our board.
Starters and soups
Vorspeisensalat / Beilagensalat
sommerliche Blattsalate / hausgemachte Rohkostsalate /
Rosmarin Vinaigrette / Granatapfelkerne
6,90 €
Seasonal lettuce and raw vegetable salads with a rosemary-vinaigrette and Pomegranate seeds served with French bread
Tomatenconsommé
Bärlauch-Grieß-Klößchen
9.00 €
Tomato consommé wild garlic-semolina dumplings
Ruccolaschaumsüppchen Räucherlachsstreifen / Kresse
9.00 €
Cream of rocket soup smoked salmon stripes / fresh cress
Snacks for the small appetite
Halbes Dutzend Nürnberger Rostbratwürste
Dunkelbiersud / Speck / Zwiebeln / Bauernbrot
9,90 €
6 Franconian bratwurst “Nuremberg Style” in dark beer-bacon-stew served with fresh bread
Drei angebratene Maultaschen vom heimischen Hirsch & Reh
Malzbiersud / süß-sauer eing´machtes Obst & G´müs
12,90 €
Noodles stuffed with venison in a stock of malted beer on sweet and sour pickled vegetables and fruit
Lauwarmer Ziegenkäse mit Honig-Nuss-Kruste
Salatbouquet / Baguette
12,90 €
Warmed goatcheese with honey-nut-crust saladbouquet / French bread
Meat specialities
Niedergar Tranchen vom Kalbstafelspitz
Gorgonzolarahm / konfierte Kirschtomaten / Süßkartoffelgnocchi
28,90 €
Souvide topside of veal gorgonzola sauce / sauteed cherry tomatos / sweet potato gnocchi
Knuspriges Schäuferl von der Schweineschulter
Dunkelbiersoß´/ Specksauerkraut / Bayreuther Kloß
21,50 €
Crispy roasted pork shoulder stout beer jus / sauerkraut with bacon / potato dumpling
Geschmorte Lammkeule
Thymianjus / Kartoffelgratin / Ratatouille
21,50 €
Braised leg of lamb thyme jus / potato gratin / ratatouille
Fish specialities
Forelle „Müllerin“
Forelle im Ganzen gebraten / Mandelbutter / Zitrone / Salzkartoffeln
Meerrettich / Beilagensalat
27,50 €
Trout meunière boiled potatoes / roasted almonds / butter / horseradish and side salad
Doradenfilets vom Grill
Pastinakencreme / violette Möhren / Bärlauch-Velouté
28,50 €
Grilled sea bream fillets parsnips puree / violet carrots / wild garlic-velouté
Vegetarian and vegan dishes
Gebackener Camembert in Bierteig
Preiselbeerbirne / Beilagensalat / Baguette
14,90 €
Baked camembert in beer batter cranberry stuffed pear / side salad / French bread
Süßkartoffel Gnocchi
Pak choi / Nussbutter / geröstete Cashewkerne / geschmorter Feta
17,90 €
Sweet potao gnocchi pak choy / brown butter / roasted cashews / braised feta cheese
Vegan
Gegrillter Brokkoli
Rote Beete Hummus / Erdnuss-Chili-Dip
14,90 €
Grilled brokkoli beet root hummus / peanut butter & chili-dip
Desserts
Hausgemachte Apfelküchle
in Zimtzucker gewälzt / Vanilleeis / belgische Schokolade
9,00 €
Handmade apple fritters coated in cinnamon-sugar / vanilla ice cream / Belgium chocolate
Birnen-Preiselbeer-Crumble
Butterstreusel / Vanilleeis / salzige Karamelsoße
9,00 €
Cranberry-pear-crumble butter sprinkles / vanilla ice cream / salted caramel
Ice cream specialities
Milcheis: Vanille, Schokolade, Erdbeere, Pistazie
Sorbet: Cassis (vegan), Zitrone (vegan), Mango (vegan)
Ice-cream: vanilla, chocolate, strawberry, pistachio, Sorbet: cassis (vegan), lemon (vegan), mango (vegan)
2,00 € Eiscreme / 2,50 € Sorbet
Pro Kugel / per scoop
0,80 €
Sahne / whipped cream
Our suppliers
Please note our list at the end of the menu or check our display boards at the entrance.
Allergens and additives on our menu and blackboard
You can find this information in the attached table or inquire with our staff! For some details, we rely on information from our suppliers. We kindly ask for your personal responsibility in this matter. Please feel free to ask us if you have any uncertainties.
Our suppliers
Carp and trout: Karl-Heinz Herzing, Franconian Switzerland
Sea fish and zander, carp and trout: Deutsche See Bamberg and Zaumseil, Bindlach from sustainable fish farming
Fruits & vegetables, grated dumpling dough, Franconian asparagus, chanterelles, etc.: Feinkost Kläning, Eckersdorf
Sprouts: Microgreens - Startup Simon Eisenhut, Obernsees
Meat and sausage products: Slaughterhouse, Bayreuth and Firma Distler, Bayreuth
Organic meat: Texas Longhorn Ranch, Prebitz; Martin Friedrich, Igensdorf
Game: Hunter Schöffel, Kasendorf and Family Lindner, Buchau
Various food products: Servicebund Bauer, Rödental
Grains and mueslis: Antersdorfer Mühle (organic), Simbach am Inn
Flour: Konrad Switalski Grain Mill, Döhlau near Weidenberg
Eggs from free-range + brother rooster rearing: Kasendorfer Fresh Eggs, Kellerhof
Pickles: Bauer Kolb, Mosing, Bayreuth
Coffee and tea: Azul, Bremen – organic and fair trade
Beers: from Bayreuth, Kulmbach and Schlüsselfeld
Non-alcoholic drinks and juices: Pfaffenberger & Völkel, Bayreuth, Plassenburg Kelterei, Bad Berneck
Wines: Juliusspital Würzburg, Firma Freund via trading agency Kühnl
Spirits: Schramml, Erbendorf; Hess, Iphofen; Ammon, Forchheim
Firma Freund via trading agency Kühnl, Pfaffenberger & Völkel
Goat cheese: Goat Cheese Dairy Würnsreuth
Milk: Kellerhof, Oberölschnitz, Emtmannsberg
Yogurt, quark, and cheese (for breakfast buffet): “enemenemuh” Raps, Würnsreuth
Bee honey: Matthias Lindner, Thurnau or “homemade”
Elderflower syrup: self-made every year
Regional, seasonal, handmade...
Sustainability is important to us!
Your Lohmühlen team