Menu
Pickup during our kitchen's normal opening hours
From Tuesday to Friday 6:00 PM to 9:30 PM
Saturday 12:00 PM to 1:30 PM and 6:00 PM to 9:30 PM
Sunday 12:00 PM to 1:30 PM
you can pick up meals from us.
Orders are possible until 30 minutes before closing:
Tel.: 0921 53060
We close our restaurant at 10:30 P.M. at the latest.
Half Portions
With us, you can order half portions of many dishes. Please ask our staff.
If there is anything left over
We are happy to wrap a small piece in aluminum foil. For larger leftovers, we will pack them in containers and charge €0.80 per container.
Daily specials and special offers board
Please also note our constantly changing selection of game dishes and innovative delicacies from around the world on our board.
Starters and soup
Seasonal lettuce and raw vegetable salads with a yogurt dressing
garnished with roasted breadcrumbs
€6.90
Beef consommé
with semolina dumplings and fresh herbs
€9.00
Another seasonal soup or stew can be found on our constantly changing recommendation board or ask our service team.
Snacks for the small appetite
6 Franconian fried sausages “Nuremberg Style”
with sauerkraut and mustard, served with Frensh bread
€9.90
Noodles stuffed with venison in a stock of malted beer
on sweet and sour pickled vegetables and fruits
€12.90
Backed Camembert
with cranberries and salad bouquet
served with Frensh bread
€11.20
Meat specialities
Crispy roasted pork shoulder
stout beer jus / sauerkraut with bacon / potato dumpling
21.50 €
Braised ox cheeks
in a red wine gravy with sauteed runner beans
and deep-fried potato-cottage cheese-dumplings
26.90 €
Veal liver
cognac-pepper-sauce
potato-celery-puree and pickled onions
24.50 €
crispy porkbelly
with malt beer gravy / potato-celery-puree
pickled onions and fresh herbs
18.90 €
Fish specialities
pearl barley–risotto / seasonal vegetables
and herb velouté
27.90 €
Pike-perch
on beetroot-gnocchi in sage-lemon-butter
and pickled onions
27.90 €
Vegetarian and vegan dishes
Handmade beet root-gnocchi
with a bell pepper and roasted almond-sauce,
sauteed bell peppers and mushrooms
€16.20
Handmade, vegetarian Cabbage Rolls
stuffed with rice and vegetables,
with potato-celery puree, pickled onions and vegetarian gravy
€17.90
Desserts
Handmade Applefritters
coated in cinnamon-sugar / vanilla icecream / belgium chocolate
€9.00
“Affogato al caffé”
Vanilla ice cream with espresso /coconut biscuit
€6.90
Lemon-rosemary-panna cotta
with braised vanilla-apricots
€9.00
Ice cream specialities
Milk ice cream: vanilla, chocolate, strawberry, pistachio
Sorbet: cassis (vegan), lemon (vegan), mango (vegan)
€2.00 ice cream / €2.50 sorbet per scoop
€0.80
whipped cream
Our suppliers
Please note our listing at the end of the menu or check our display boards at the entrance.
Allergens and additives on our menu and blackboard
You can find this in the attached table or inquire with our staff! For some information, we depend on the details provided by our suppliers. We kindly ask for your personal responsibility in this matter. Please feel free to ask us if you have any uncertainties.
Our suppliers
Carp and trout: Deutsche See, Bamberg
Sea fish and zander, carp and trout: Deutsche See Bamberg and Zaumseil, Bindlach from sustainable fish farming
Fruit and vegetables, grated dumpling dough, Franconian asparagus, chanterelles, etc.:
Feinkost Kläning, Eckersdorf
Sprouts: Microgreens – Start-up Simon Eisenhut, Obernsees
Meat and sausage products: Slaughterhouse, Bayreuth and Distler company, Bayreuth
Lamb: Lindner butcher's shop, Weidenberg
Organic meat: Texas Longhorn Ranch, Prebitz; Martin Friedrich, Igensdorf
Game: Hunter Schöffel, Kasendorf and the Lindner family, Buchau
Various types of food: Servicebund Bauer, Rödental
Grains and muesli: Antersdorfer Mühle (organic), Simbach am Inn
Flour: Konrad Switalski Getreidemühle, Döhlau near Weidenberg
Free-range eggs + brother rooster rearing: Kellerhof
Pickled gherkins: Farmer Kolb, Mosing, Bayreuth
Coffee and tea: Burkhof and Eilles – organic and fair trade
Beers: from Bayreuth, Mitterteich and Schlüsselfeld
Non-alcoholic beverages and juices: Pfaffenberger & Völkel, Bayreuth, Plassenburg Kelterei, Bad Berneck
Wines: Juliusspital Würzburg, Freund company via Kühnl commercial agency
Spirits: Schraml, Erbendorf; Ammon Forchheim, Freund company via Kühnl, Pfaffenberger & Völkel commercial agency
Goat's cheese: Würnsreuth goat's cheese dairy
Milk: Kellerhof, Oberölschnitz, Emtmannsberg
Yoghurt, quark and cheese (for breakfast buffet): ‘enemenemuh’ Raps, Würnsreuth
Beekeeper's honey: Matthias Lindner, Thurnau or ‘home-made’
Elderflower syrup: made in-house every year